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Crispy Fried Chicken
No buttermilk, no problem. No deep fryer, no worries. This fried chicken comes out flavorful and perfectly crisp without either of those trappings. First the chicken goes for a quick swim in egg whites...
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Porcini Mushroom Risotto
This creamy rice dish needs no butter or cream to create a wonderfully smooth and earthy taste and texture. Dried porcini mushrooms and their intense liquid provide a burst of concentrated flavor. Read...
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Bursting with Blueberries Tart
There are two kinds of blueberries, those that are shy and drawn and not really worth eating, and those that are so ripe with blueberry flavor that they are ready to burst out of their skin --those are...
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Post Pesach Chametz Fest
Are you ready for a meal filled with breading, rice and crust? I know I am. Read More >>(Read more...)Categories: Blogs Gefen SlideshowPost Pesach Chametz Fest by June Hersh
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Evelyn Pike Rubin’s Sweet Summer Peach Cake
This easy to bake cake, involves a rich batter layered with perfectly ripe fruit, capturing that just picked summer fresh taste. Peaches are one of those fruits that jump out of the orchard bushel and...
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Grilled Steak Chimichurri
Argentineans know steak, and when they decide that marinating and smothering their steak in a bright green garlicky sauce is a good idea, you know it must be true. Fresh herbs such as basil, parsley...
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July 4th Kosher Recipe Ideas
A liberating BBQ day. Read More >>(Read more...)Categories: Fourth of July Holidays Holidays & Guides Home RotatorJuly 4th Kosher Recipe Ideas by June Hersh
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Celeriac Apple Slaw
Celeriac Apple Slaw Posted 06/28/2011 by June Hersh Posted in: | Cuisines: French(Read more...)Categories: UncategorizedCeleriac Apple Slaw by June Hersh
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Veal Milanese topped with field greens and grape tomato salad
This dish is Italy's answer to Austria's schnitzel. Paper- thin slices of veal cutlet are dipped in a coating of egg and seasoned bread crumbs, fried quickly and served simply. This recipe features...
View ArticleSpiked Mandel Bread
This traditional German cookie, contributed from Judy Prussin derives its almond flavor from a nice dose of Amaretto, which pairs with a variety of dried fruit and nuts. Mandel bread is biscotti,...
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Creamy Mashed Potatoes
Here’s the challenge. Creamy mashed potatoes without butter or cream. The solution, amplify the taste by simmering the potatoes in chicken stock and then add fresh herbs and roasted garlic. Trust me,...
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Roast Beef & Fingerling Potatoes w/ Mushroom Gravy
If you dream in shades of medium rare, then nothing speaks to you like a good roasted beef. It needs only basic seasonings, and deserves a round of applause when it comes out of the oven. Behind the...
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Roasted Veal Shoulder with Chicken Liver Stuffing
Shoulder of veal is a versatile cut, which can be roasted or braised, simply seasoned or embellished with stuffing. For this recipe a savory stuffing featuring rich porcini mushrooms, assertive chicken...
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Roasted Lamb with Lemon Potatoes
This simply delicious roasted lamb recipe came from Rachel Mosios, a Holocaust survivor from Greece whom I interviewed for my first book, Recipes Remembered, a Celebration of Survival. Sunday night...
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How To Choose and Cook a Roast
Let’s first get our terminology straight, what exactly is a roast? Basically, a large portion(Read more...)Categories: Blogs Blogs - Home Page Kosher Tips Ultimate Kosher Roast GuideHow To Choose and...
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Simple Beer Basted Chicken
Basting is a great way to insure a juicy chicken, but every time you open the oven you let precious heat escape. A better method is to baste the chicken from the inside out. There’s no delicate way to...
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Rotisserie Chicken
Nothing brings out our primal instincts in cooking more than preparing food on an open(Read more...)Categories: Blogs Gourmet & Kosher Home Rotator Kosher Tips Seasonal CookingTags: roast...
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Vegetable Fried Rice
Don't know what to do with that container of white rice you received from take-out and didn't really want? Here's one suggestion Read More >>(Read more...)Categories: UncategorizedVegetable Fried...
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Simplest Korean “Kalbi” Ribs
Beef flanken is the meat of choice for traditional Korean barbecue, also called kalbi (Galbi), which is Korean for rib. The thinly sliced flanken is marinated in an authentic Asian sauce, and finished...
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Pineapple Mango Chutney
Sweet but not cloying, with an Asian accent and salty character. Read More >>(Read more...)Categories: UncategorizedTags: BBQPineapple Mango Chutney by June Hersh
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Smokin’ Recipes For a Spring Barbecue
With Passover a wonderful memory and your matzo coma beginning to wane, you must be(Read more...)Categories: Blogs Gourmet & Kosher Home Rotator Seasonal CookingSmokin’ Recipes For a Spring...
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Herb-Crusted Roasted Lamb Shoulder
I make this when my dad comes to dinner. This recipe is reminiscent of a classic French preparation called a persillade, which builds flavor from an abundance of parsley, garlic, and lemon zest. For...
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Pan-Seared Duck Breasts with Lingonberry Reduction
Lingonberries, Sweden’s answer to the cranberry, have that sweet-tart flavor which beautifully balances the richness of the duck. I developed this recipe for my daughter and her friends when they...
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Smoky Chicken and Sausage Stew
This robust stew is even better the next day. I’ve been caught fork in hand, well past midnight, dipping in for seconds. My husband loves to take some chunky rustic bread and sop up the sauce, so be...
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Beefy Mushroom Barley Soup
You can eat as a soup, or add more barley and serve it thick. My husband is a huge fan of this soup. Read More >>(Read more...)Categories: Recipe of the dayTags: comforting soupfall soupJune's...
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Dinner Tonight at June Hersh’s
My children are grown and on their own, so my husband and I eat like(Read more...)Categories: Blogs Blogs - Home Page Gourmet & Kosher Home Rotator Magazine ArticlesDinner Tonight at June Hersh’s...
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